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2020 year in review

Year in Review 2020

This annual report covers milestones from across the globe, including the National Science Foundation funding cultivated meat research and the world’s first fermentation summit.

A group of gfi employees gathered in two rows giving out high fives and smiles

Year in Review 2019

In 2019, GFI cultivated government support for alternative proteins in the United States, India, Brazil, and Israel. Thanks to several generous donors, GFI’s grant program funded 14 open-access research projects.

Waves crashing together, representing an ocean sustainability concept

Year in Review 2018

In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.

Rendering of river running through agricultural fields

Year in Review 2017

In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.