Year in Review 2019
In 2019, GFI took alternative proteins to TED, forged partnerships with some of the largest meat and food producers in the world and helped them launch plant-based products, and welcomed more than 300 entrepreneurs into our GFIdeas community. Read more about our work in 2019.
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Year in Review 2018
In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.
Year in Review 2016
The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.