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GFI’s 2021 Year in Review documents global progress made on alternative protein science, policy solutions, and private sector investment.
This annual report covers milestones from across the globe, including the National Science Foundation funding cultivated meat research and the world’s first fermentation summit.
In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.
The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.