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Year in Review 2021

GFI’s 2021 Year in Review documents global progress made on alternative protein science, policy solutions, and private sector investment.

2020 year in review

Year in Review 2020

This annual report covers milestones from across the globe, including the National Science Foundation funding cultivated meat research and the world’s first fermentation summit.

Waves crashing together, representing an ocean sustainability concept

Year in Review 2018

In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.

Rendering of river running through agricultural fields

Year in Review 2017

In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.

Cornfield on a sunny day

Year in Review 2016

The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.