Wall Street Journal: Cultivated meat explained
Wall Street Journal answers common questions about cultivated meat, with behind the scenes support from GFI’s lead cultivated meat scientist, Elliot Swartz, Ph.D.
Cultivated
TIME: Cultivated meat “green lit” in the U.S.
TIME looks at the historic “green lighting” of a cultivated meat product in the U.S. and features insights from GFI President Bruce Friedrich.
Washington Post: Cultivated Meat at COP27
Washington Post covers the serving up of cultivated meat and food-system solutions at COP27.
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.
Key alternative protein policy resources
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
I tried lab-grown chicken. It’s a convincing alternative to the real deal
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
Singapore wants to sell the world on cell-cultured seafood
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
Lab-grown meat receives clearance from F.D.A.
GFI's Dr. Liz Specht on what the FDA's historic decision means for the cultivated meat industry.
Historic FDA decision: Cultivated meat “greenlit” in U.S. pre-market review
GFI celebrates milestone FDA decision, which paves the way for consumers to purchase meat cultivated directly from animal cells in the U.S. for the very first time.
