Join the Alternative Protein Researcher Directory
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Cultivated
Digital Report Launch: The Future Appetite for Alternative Proteins
Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.
The Science of Alt Protein: Manufacturing cultured fish fillet
Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.
Addressing challenges of cultivated meat
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
Make alternative proteins part of your climate story
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.
AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
Making Alt Proteins The New Default: Duke & UNC Alt. Proteins Conference
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
New GFI State of the Industry reports highlight untold stories and transformative potential of alternative proteins
2022 saw a record number of new companies join the fold, unprecedented government support, and a continued expansion of alternative protein products hitting the market.
Alternative protein startups underscore the need for scientific and engineering talent
Amy HuangThe alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
How we’ll eat in 2050
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
