State of Mississippi sued for draconian meat law
Food policy expert predicts that the court will reject unconstitutional meat law, which went into effect yesterday; says it will violate free speech, stifle competition, and harm consumers.
Media Statement
Good Food Institute welcomes Tyson Foods to the plant protein party
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says Tyson Foods is repositioning itself as a ‘protein company’ and moving to meet consumer demand for plant-based food.
Good Food Institute welcomes Perdue’s move into plant-based proteins; says the U.S. meat giant is responding to the “meteoric rise” of plant-based foods with a new blended product line
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says today’s blended product launch paves the way for the release of a fully plant-based product from the meat industry leader.
Plant-based meat market “on fire” says GFI executive as Beyond Meat revenue triples to $40.2 million in Q1
Good Food Institute Executive Director says Beyond Meat’s stellar performance in the first quarter of 2019 and impressive financial outlook are a clear signal that plant-based meat is here to stay.
Leading food systems innovator calls for “agricultural revolution” to address climate & health “emergencies”
Good Food Institute Executive Director says plant and cell-based meat investments are critical to food system overhaul, as the world’s leading scientists declare that industrial animal agriculture is destroying our planet and jeopardizing global health.
Cargill and Aleph Farms partner amid “surging” investment in cell-based meat says GFI Executive
Good Food Institute Executive Director says the meat giant’s investment in the cell-based meat company will accelerate the sea change in global meat production.
Plant-based meat “has arrived” says GFI Executive as Impossible Foods secures largest-ever funding haul for a plant-based meat company
Good Food Institute Executive Director says the company’s $300 million fundraising gain is the largest for a plant-based meat company in world history.
Plant-based meat, egg, and dairy investments hit $16 billion in 2018, record investment in cell-based meat
New reports released by The Good Food Institute (GFI) reveal that 2017 and 2018 were record years for investment in plant-based meat, egg, and dairy and cell-based meat companies.
Beyond Meat listing ‘raises the bar’ for plant-based meat industry says GFI Executive
Good Food Institute Executive Director commends Beyond Meat for its leadership, says the company’s IPO will drive sales and boost the availability of plant-based meats to meet increasing consumer demand.
National expansion of Impossible Whopper a game changer says GFI Executive
Good Food Institute Executive Director Bruce Friedrich says the fast-food chain’s plans are a clear signal that the plant-based trend is here to stay.
