2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands mark a new chapter for plant-based meat and are the clearest sign yet that the future of meat will be plant-based.
AB 1289 will help increase agricultural revenue and make California a leader in supplying and processing plant-based foods.
Israeli Prime Minister Benjamin Netanyahu has today become the world’s first head of state to eat cultivated meat, enjoying a cultivated steak at a historic tasting event in Rehovot, just outside Tel Aviv.
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
Lawsuit Challenges Law Designed to Disadvantage Plant-Based Products
Inaugural report reveals fermentation as the next pillar of alternative proteins, enabling a new wave of innovative products and accelerating the industry
