With plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
As 2018 wraps up, we're revisiting 10 of our favorite moments of the past 12 months. You've powered the good food future through your partnership, and we couldn't be more grateful.
New donors to GFI will have their gift double-matched by our dear friend Ari Nessel! Tell your friends! Tell your family! This is the moment to join us in building a just and sustainable food system. Be a force-multiplier for good food.
The way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
Today, Giving Tuesday, our dear friends Suzy and Jack Welch are challenging the GFI family with a 24-hour matching campaign to raise a total of $100,000 to take good food global.
Animal Charity Evaluators (ACE) names the Good Food Institute as one of the four most effective organizations working to create a better world for animals. GFI is powered entirely by the generosity philanthropy. ACE's thorough review and commendation of our work confirm that a gift to GFI is among the most effective and efficient ways to remove animals from industrial systems and create a sustainable future of food.
The GFI Innovation team has rolled out two new tools to help entrepreneurs locate opportunities and resources critical to building a good food company.
Building a plant-based or clean meat company is a startup journey like no other. This step-by-step guide covers everything from planning, creating, and funding your company to developing and selling your product.
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
As meat grown without animals gets closer to market, the debate about what to call it continues. At this critical juncture, we explain the history of the name "clean meat" and how we're thinking about it in light of the results from our latest consumer research study.
