Burger King, McDonald’s, and White Castle step up their plant-based game
Mary AllenThe biggest fast-food chains are taking note of the incredible consumer demand for plant-based options, and upgrading their menus accordingly.
Business news
WeWork wants to accelerate plant-based and cell-based meat startups
Mary Allen"If we can start to positively influence the global food consciousness by making sure that there are more sustainable, nutritious, and accessible food options in our buildings, that could have a real impact," said WeWork Food Labs Manager Tessa Price.
Field Roast and Lightlife will double production capacity with new $310M facility
Mary AllenGreenleaf Foods has broken ground for North America's biggest plant-based protein facility.
New Brazilian startup Fazenda Futuro announces plant-based burger
Gus GuadagniniBrazil is getting a plant-based burger of its own. GFI Brazil has been working with Fazenda Futuro founder Marcos Leta from the project's inception.
Burger King’s Whopper just got Impossibly good
Mary AllenBurger King is testing the Impossible Whopper at its 59 St. Louis area locations, starting this week.
South America’s largest egg producer debuts plant-based egg
Mary AllenGFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.
Plant-based first tastes at Expo West
Mary AllenTeam GFI took to the trade show floor to sample the latest breakthroughs for plant-based meat, eggs, and dairy.
MorningStar Farms will be 100% plant-based by 2021
Mary AllenThe transition will effectively take 300 million egg whites out of the equation annually.
Tyson announces animal-free products coming in 2019
Mary AllenTyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
World’s first cell-based steak from Aleph Farms, catalyzed by cross-sector collaboration
Mary AllenGrowing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward.
