How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
In this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.
As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
