This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.
Perspectives from the beginning of a long journey
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat. Areas of expertise: cultivated meat: cell culture media, costs, and environmental impact
GFI's Cultivated Meat Research Tool Directory crowdsources resources to help researchers find the information they need to carry out cultivated meat research and development.
In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
