Cultivated meat growth factor volume and cost analysis
Elliot Swartz, Ph.D.GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.
Elliot Swartz, Ph.D.
Rational optimism for cultivated meat
Elliot Swartz, Ph.D.Perspectives from the beginning of a long journey
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, Ph.D.Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Cultivated Meat Research Tools Database
Elliot Swartz, Ph.D.Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.
Elliot Swartz, Ph.D.
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat. Areas of expertise: cultivated meat: cell culture media, costs, and environmental impact
Introducing a collaborative database of cultivated meat research tools and protocols
Elliot Swartz, Ph.D.GFI's Cultivated Meat Research Tool Directory crowdsources resources to help researchers find the information they need to carry out cultivated meat research and development.
Calling all scientists — the cultivated meat industry needs your expertise
Elliot Swartz, Ph.D.In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
