
The First Amendment right to use clear labels on food
Lauren StoneAlternative protein producers have a First Amendment right to describe their products in a clear manner consistent with consumer expectations.
Alternative protein producers have a First Amendment right to describe their products in a clear manner consistent with consumer expectations.
GFI's Director of Policy Jessica Almy, Esq. submitted a letter to the FDA commissioner, in which she references GFI's 2017 Petition to Recognize the Use of Well-Established Common and Usual Compound Nomenclatures for Food.
Lawsuit Challenges Law Designed to Disadvantage Plant-Based Products
Earlier this year, the Missouri governor signed an omnibus bill that contained language prohibiting "misrepresenting" any product as "meat" that does not come from a slaughtered animal. We just went to court to stop it.
The U.S. District Court for the Middle District of Louisiana has granted a motion for summary judgment, halting enforcement of a labeling law in favor of Tofurky.
ACLU, GFI, ALDF lawsuit defending Tofurky’s First Amendment rights comes amid multi-state censorship efforts
Some incumbents are so threatened by plant-based and clean meat that they want the government to protect them. GFI makes the case for protecting the First Amendment rights of innovative plant-based and clean meat companies.
Vox covers Tofurky’s lawsuit challenging Louisiana’s label censorship law. Represented by GFI and the Animal Legal Defense Fund, Tofurky asserts that Louisiana’s law violates its First Amendment rights.
In 2022, GFI expanded our global student movement to 36 total universities, influenced the Israeli and UK governments to declare alternative proteins an R&D priority, and collaborated with the government of Singapore to serve cultivated meat at COP27.