GFI APAC is looking for a Senior Policy Specialist (Thailand). The Senior Policy Specialist (Thailand) will have a specific country focus on Thailand to accelerate the growth of the alternative protein sector and catalyse Thai government support for approximately 80% of the role. The other 20% of the role would focus on work in Southeast Asia, pending priorities, but specifically focusing on research, writing, and risk management.
GFI APAC is looking for a Head of Finance based in Singapore or Hong Kong to support our Operations Team.
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
This fact sheet examines the relationship between plant-based meat prices and sales volume and identifies potential pricing and promotional strategies for the market.
Learn best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
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Research conducted in December 2022 validates the use of “cultivated meat” over “cell-cultured meat” and other terms. Learn more in our fact sheet.
Alternative seafood is a clear market opportunity. To date, little research has been conducted in this area. To fill this gap and strengthen the alternative seafood innovation ecosystem, GFI partnered with consumer insights and brand strategy firm, Kelton Global. This resource outlines the key findings.
An analysis of the current U.S. market, consumer research, and key challenges, opportunities, and open questions for blended meat.
The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.
Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.
Discover key insights on U.S. households buying plant-based meat. Explore data on demographics, purchase habits, motivations, barriers, and more.
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.
A review of the funding landscape for alternative protein scale-up and commercial manufacturing.
In this video, Dr. Liz Specht reflects on 2024's achievements and shares her vision for the future of alternative proteins.
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
This factsheet summarizes research on Americans’ understanding of plant-based meat and their preferences for how it is labeled.
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Explore the dynamic landscape of plant-based food sales in U.S. foodservice. Uncover valuable insights and growth opportunities revealed by sales and consumer data.
The World Bank’s latest report on reducing food system emissions highlights alternative proteins as a top climate change mitigation solution.
This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
ClimateWorks Foundation and the UK Foreign, Commonwealth & Development Office find that alternative proteins can yield significant environmental and economic benefits—but only with sufficient public investment.
Discover global hubs of alternative protein innovation with our interactive map.
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
In their brief launched at COP28, the Innovation Commission for Climate Change, Food Security, and Agriculture shared that alternative protein innovation has the potential to contribute to climate mitigation, relieve food insecurity, and help address malnutrition.
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates and our application launch!
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
