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GFI APAC is looking for a Head of Finance based in Singapore or Hong Kong to support our Operations Team.
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Alternative protein network database
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
Plant-based meat pricing and promotion insights in U.S. retail
This fact sheet examines the relationship between plant-based meat prices and sales volume and identifies potential pricing and promotional strategies for the market.
Promoting plant-based items on menus
Zak WestonLearn best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Plant Protein Primer
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
Share a cell line
Want to share a cell line with the research community or know of a cell line that should be included? Get in touch with us!
Get updates on new cell lines
Can’t find a cell line that meets your needs? Let us know what you’re looking for, and we’ll send you an update if and when something similar becomes available.
Research supports the term “cultivated meat”
Research conducted in December 2022 validates the use of “cultivated meat” over “cell-cultured meat” and other terms. Learn more in our fact sheet.
Consumer attitudes toward alternative seafood
Alternative seafood is a clear market opportunity. To date, little research has been conducted in this area. To fill this gap and strengthen the alternative seafood innovation ecosystem, GFI partnered with consumer insights and brand strategy firm, Kelton Global. This resource outlines the key findings.
Category update on blended meat
An analysis of the current U.S. market, consumer research, and key challenges, opportunities, and open questions for blended meat.
Recommendations for President Trump: Building an innovative agricultural bioeconomy
The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.
Plant-based meat life cycle assessment for food system sustainability
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.
How alternative proteins expand opportunities for farmers and agriculture
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.
Omega-3 ingredient use in alternative meat and seafood products
Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.
U.S. household shopper insights for plant-based meat
Discover key insights on U.S. households buying plant-based meat. Explore data on demographics, purchase habits, motivations, barriers, and more.
Alternative protein innovation bolsters national security
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.
Funding the build
A review of the funding landscape for alternative protein scale-up and commercial manufacturing.
What will shape the future of alternative proteins?
In this video, Dr. Liz Specht reflects on 2024's achievements and shares her vision for the future of alternative proteins.
Federal research grants for alternative protein companies
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
U.S. consumer health perceptions of plant-based meat
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
Land use analysis for alternative proteins and U.S. climate goals
The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
Public funding for alternative protein commercialization
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
Fundraising database
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
Alternative protein food industry survey: Startups
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Plant molecular farming fact sheet
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
Large majority of Americans understand plant-based meat labeling
This factsheet summarizes research on Americans’ understanding of plant-based meat and their preferences for how it is labeled.
The Grazer
Get our bi-monthly newsletter curated for the scientific research community to learn the latest on research, funding opportunities, and events.
Plant-based foods in U.S. foodservice
Explore the dynamic landscape of plant-based food sales in U.S. foodservice. Uncover valuable insights and growth opportunities revealed by sales and consumer data.
Recipe for a livable planet
The World Bank’s latest report on reducing food system emissions highlights alternative proteins as a top climate change mitigation solution.
Trends in cultivated meat scale-up and bioprocessing
Elliot Swartz, Ph.D. Faraz Harsini, M.Sc., Ph.D.This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Global Innovation Needs Assessment: Protein Diversity
ClimateWorks Foundation and the UK Foreign, Commonwealth & Development Office find that alternative proteins can yield significant environmental and economic benefits—but only with sufficient public investment.
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Cultivated meat consumer trends in the United States
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
Kremer Innovation Commission’s Case for Alternative Proteins
In their brief launched at COP28, the Innovation Commission for Climate Change, Food Security, and Agriculture shared that alternative protein innovation has the potential to contribute to climate mitigation, relieve food insecurity, and help address malnutrition.
Environmental impacts of alternative proteins
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
Defense Production Act: The Department of Defense should invest in food biomanufacturing to advance national security
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Get involved with the Alt Protein Project
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates and our application launch!
Join the alt protein educator community
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
Cultivating alternative proteins from commodity crop sidestreams
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
