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Israel State of Innovation Report 2022
Israel State of Innovation Report 2022
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
35 events found.
Calendar of Events
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Join the Alt Protein Project
Join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
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1 event,
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The U.S. retail market for plant-based foods, 2018-2021
The U.S. retail market for plant-based foods, 2018-2021
The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
1 event,
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Vegan Women Summit
Vegan Women Summit
The Vegan Women Summit® gathers rising women leaders in a conversation to bring compassion to their career and industry.
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2 events,
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The State of the Industry: Cultivated meat and seafood
The State of the Industry: Cultivated meat and seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
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The State of the Industry: Cultivated meat and seafood networking mixer
The State of the Industry: Cultivated meat and seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
1 event,
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Fermentation – Industry Outlook on Trends & Opportunities
Fermentation – Industry Outlook on Trends & Opportunities
Join the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada.
2 events,
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The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
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The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy networking mixer
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
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1 event,
Virtual Event
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Johns Hopkins Alt Protein Project: Fats are the Future of Flavor
Virtual Event
Johns Hopkins Alt Protein Project: Fats are the Future of Flavor
Hear from experts about the role of alt fats in the alt protein industry! This event will include both a moderated discussion with panelists and an audience Q&A.
3 events,
Anuga FoodTec
As the leading global trade fair, Anuga FoodTec is the most important source of impetus for the international food and beverage industry.
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Industry Update: Alternative seafood
Industry Update: Alternative seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.
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Industry update: Alternative seafood networking mixer
Industry update: Alternative seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
1 event,
4 events,
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The State of the Industry: Plant-based meat, seafood, eggs, and dairy
The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat, eggs, and dairy industry.
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The State of the Industry: Plant-based meat, seafood, eggs, and dairy networking mixer
The State of the Industry: Plant-based meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
Virtual Event
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Driving Innovation by synthetic biology and fermentation can solve challenges in food production and demand
Virtual Event
Driving Innovation by synthetic biology and fermentation can solve challenges in food production and demand
Gain a better understanding of the growing interest in synthetic biology for the food market in the Asia-Pacific region and learn about the importance of nitrogen sources in the fermentation process. You will hear from industry leaders from GFIC, Allozymes, and Procelys by Lesaffre.
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