The U.S. retail market for plant-based foods, 2018-2021
Event description
This webinar will provide an overview of newly-released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
The webinar will cover:
- Category insights for overall plant-based foods, plant-based meat, eggs, milk, other dairy, meals, baked goods, and more, further segmented by protein source, format, and product type.
- Consumer demographic information, as well as purchase dynamics for plant-based food categories, including household penetration, repeat rates, and dollar sales per trip and per buyer.
- Plant-based vs. animal-based category sales and growth.
- Perspectives on the growth of plant-based foods during Covid-19 and what it means for the future of plant-based performance at retail.
Note: Due to the custom nature of these categories, the presented data will not align with standard SPINS categories.
Speakers
- Karen Formanski, Research and Analysis Manager, GFI
- Jeff Crumpton, Manager, Retail Reporting, SPINS
- Julie Emmett, Senior Director, Marketplace Development, PBFA
- Emma Ignaszewski, Corporate Engagement Project Manager, GFI
- Jennifer Holt, Data Analyst, PBFA
Upcoming events
View all events
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
