The Plant Protein Landscape: Key ingredient sources for alternative proteins
Virtual Event
This webinar will explore the key characteristics of plant protein sources for alternative protein end products.
12 events found.
The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
Virtual Event
Join Dr. David Block, Professor at the University of California, Davis, on February 24th for a review of his GFI-funded research project on the application of optimization tools to achieve low-cost cultivated meat production.
Wageningen University & Research – Science and Technology for Meat Analogues Conference
This international scientific conference will present the latest research insights and findings related to plant-based protein production.
The Agrarian Revolution: Opportunities in Alternative Proteins
Join us on Thursday 04 March 2021 for a special event on alternative proteins hosted by Master Investor in association with Hill Dickinson, Agronomics and The Good Food Institute.
Featured
What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
From Regulation to Reinvention: An Inside Look at the Evolving Politics of Meat
This talk at Animal Law Week at Harvard University will be led by Sanah Baig, Chief of Staff at the Good Food Institute.
Future Food-Tech
Future Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders, VC investors and food-tech innovators to transform innovation and investment in food.
SWIM: Building connections between macroalgae and alternative proteins
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
Maximizing the potential of plant-based in retail
Join Protein Directory and Bright Green Partners for a half-day virtual global conference dedicated to helping retailers succeed in the plant-based market.
Designing large-scale bioreactors and bioprocesses for cultivated meat
Join Dr. Marianne Ellis, Associate Professor at the University of Bath, for a review of her GFI-funded research project focused on designing large-scale bioreactors and bioprocesses for the affordable production of cultivated meat.
