Join GFI Senior Scientist Elliot Swartz, Ph.D., as he reviews the results from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) for cultivated meat informed by data inventories collected from active industry partners.
This webinar will also address areas where costs or environmental impacts can be further decreased and where gaps in knowledge still exist. Additionally, the areas of focus for technology development that are likely to be most beneficial in reducing future costs and environmental impacts will be highlighted.
Embark on a trailblazing adventure, exploring groundbreaking innovations and strategies to transform global food systems. Prepare to challenge the status quo and address the root causes of food system issues.
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to…
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate…
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.