Webinar description

The development of a plant-based, inexpensive media for growth of cultivated meat cells is a key technical hurdle in further commercialization of cultivated meat products. Generating a viable alternative to expensive pharmaceutical grade medium is not an easy problem to solve, as it requires experimental optimization of at least 20-30 potential media ingredients simultaneously. Join Dr. Block as he discusses novel experimental optimization methods that can be used develop new, less expensive media for cultivated meat. Dr. Block will also discuss how this research fits into a larger, NSF-funded effort at UC Davis to assess and tackle other major technical hurdles in cultivated meat processing.

Meet the speaker

Professor Block is Marvin Sands Department Chair in Viticulture and Enology at UC Davis and holds the Ernest Gallo Endowed Chair. Since joining UC Davis, he has conducted research on various topics, from fermentation optimization methods to metabolic engineering of yeast for improved wine production, as well as on single-plant resolution irrigation sensing and control. More recently, his research has focused on computational fluid dynamics models for red wine fermentations and process optimization for cultivated meat production. Professor Block has received the Distinguished Teaching Award from the UC Davis Academic Senate, the highest teaching award given for teaching alone on the UC Davis campus. Prior to joining UC Davis, he worked for Hoffmann-La Roche, Inc. working on biopharmaceuticals, both in process development and in manufacturing. Dr. Block was recently elected an AIChE Fellow and has served as Chair of Division 15, Food, Pharmaceutical, and Bioengineering. He leads the UC Davis Cultivated Meat Consortium, founded in October of 2019, and has received funding from GFI, New Harvest, and the National Science Foundation for work in this area. He holds a B.S.E. from the University of Pennsylvania and a Ph.D. from the University of Minnesota, both in Chemical Engineering.

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
Virtual Event

GlassWall Syndicate 2022 Annual December Member Event

Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.

A photo of cultivated chicken meat
Virtual Event

The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities

Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging. 

Illustration of individuals on a virtual event screen
Virtual Event

GFIdeas November networking mixer

Join us after the Business of Alt Protein seminar for 1:1 networking.

A photo of a scientist working at a bioreactor
Virtual Event

The Business of Alt Protein: Navigating upstream to downstream processes in precision fermentation

Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.