Event details

This webinar will explore the key characteristics of plant protein sources for alternative protein end products, including:

A basic overview of plant proteins, processing, and choice parameters like functionality, price, sourcing, and nutrition.
• A glance at the landscape of major (e.g. soy, wheat, pea) and emerging (e.g. lupin, mung bean, duckweed) plant protein sources.
• Synergistic combinations of different plant proteins.
• An overview of processing considerations for plant proteins across key applications.
• Consumer perceptions of different plant protein sources.

Panelists include:

Emma Ignaszewski, Corporate Engagement Project Manager, Good Food Institute
Chris Gregson, Greenstalk Food Consulting
Kyle Gaan, Research Analyst, Good Food Institute
Erin Rees Clayton, Associate Director of Science and Technology, Good Food Institute

Lab partners looking in microscope

Stay up-to-date on new seminars in the series

The Science and Business of Alternative Protein seminar series is hosted within the GFIdeas community. Join the global community of 2,000+ entrepreneurs, scientists, investors, and subject matter experts. Discuss projects on the members-only Slack community, attend monthly seminars, and use the community directory to help you find collaborators!

Upcoming events

View all events
Remote conference call on a red laptop at a cafe

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what…

A crowd of students in a lecture hall
W Melbourne

AltProteins 22

If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia…

Https://gfi. Org/wp content/uploads/2022/01/vegpreneur summit header 20220129 1

VEGPRENEUR Summit

This two-day live virtual conference will bring together founders, investors, and thought-leaders who are pushing forward sustainable, plant-based innovation around…

Graphic of people around and within a computer screen

GFIdeas networking mixer

Join us at the GFIdeas January mixer to meet and mingle with alternative protein professionals. During the networking session, you…

Https://gfi. Org/wp content/uploads/2021/12/sci21045 science of alt protein january graphics website header featured image website header featured image
Virtual Event

Anticipating 2030 production requirements for plant-based meat

Join us for a review of key insights from GFI’s recent report estimating production targets the industry must meet to…

Https://gfi. Org/wp content/uploads/2022/01/fermentation enabled ap innovation summit speaker banner 20220118

Fermentation-Enabled Alternative Protein Innovation Summit

Hear from key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking…

Https://gfi. Org/wp content/uploads/2021/12/sci21044 scitech networking event feature
Virtual Event

Advancing Alternative Proteins: A networking event for scientists

Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.

Https://gfi. Org/wp content/uploads/2021/12/sci21044 scitech networking event feature
Virtual Event

Advancing Alternative Proteins: A networking event for scientists

Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.