Donate
Campus wageningen

Wageningen University & Research: Science and Technology for Meat Analogues Conference

Past

March 3, 2021 @ 8:00 am – March 4, 2021 @ 1:00 pm EST

This international scientific conference will present the latest research insights and findings related to plant-based protein production.

Wageningen logo callout

Register here

Event description

This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on a nano- to macro-scale, resembling the structure, the fibrous texture, and the juiciness of meat better than commercially available products.

This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues. The conference also features a networking event for young scientists.

Read more https://www.wur.nl/en/activity/Conference-Science-and-Technology-for-Meat-Analogues.htm

Upcoming events

View all events
An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Minneapolis, MN

Bridge2Food North America

Join GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
The Hutton House

Transform Food & Agriculture 2024

Transform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.

An illustration of the globe with two hands reaching towards one another. third party event featured image.

Stakeholder meeting on cell-based food and precision fermentation

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Town and Country Resort

Sustainable Brands

Join GFI’s corporate engagement lead – retail and foodservice, Marika Azoff, at Sustainable Brands SB’24 San Diego from Oct 14-17.

Three hands holding up glasses of alternative milk
Virtual Event

The Science of Alt Protein: Cultivated milk — How far are we?

Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Mandalay Bay

SupplySide West

Join Priera Panescu, GFI’s Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.

An illustration of the globe with two hands reaching towards one another. third party event featured image.
San Jose McEnery Convention Center

VERGE 24

Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed…

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Marina Bay Sands Expo & Convention Centre

Asia-Pacific Agri-Food Innovation Summit

Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.