Event description

This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on a nano- to macro-scale, resembling the structure, the fibrous texture, and the juiciness of meat better than commercially available products.

This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues. The conference also features a networking event for young scientists.

Read more https://www.wur.nl/en/activity/Conference-Science-and-Technology-for-Meat-Analogues.htm

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal

Food Innovation and Investment Summit

The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
99 Scott Studio

The Vegan Women Summit

Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics header networking

Alternative protein networking mixer

This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature pb
Virtual Event

The State of the Industry: Plant-based meat, seafood, eggs, and dairy

Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, eggs, and dairy industry. 

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature f
Virtual Event

The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy

Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry. 

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature cm
Virtual Event

The State of the Industry: Cultivated meat and seafood

Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.

Https://gfi. Org/wp content/uploads/2023/03/sci23015 webinar graphics science of alt protein april header feature
Virtual Event

The Science of Alt Protein: The environmental impact of cultivated meat production

Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.