Schedule

Event Day 1: Thursday March 11th 8am-3:10pm PT
Event Day 2: Friday March 12 8am-2:30pm PT

Check out the agenda here!

Upcoming events

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Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…

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Food Edge Summit

The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the…

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Fi Global Connect

Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.

LikeMeat burger in white paper being held in front of a purple background

The future of plant-based proteins: Roots of further growth

Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.

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The costs and environmental impacts of cultivated meat

Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA)…

SWIM: Building connections between macroalgae and alternative proteins

Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in…

Future Food-Tech

Future Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders, VC…

What an equitable food industry looks like & how alternative protein can get us there

Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an…