Schedule

Event Day 1: Thursday March 11th 8am-3:10pm PT
Event Day 2: Friday March 12 8am-2:30pm PT

Check out the agenda here!

Upcoming events

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Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…

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Future Food-Tech Alternative Protein Summit

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future…

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SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood

Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture…

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Virtual Event

The State of the Industry: Plant-based meat, eggs, and dairy

2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global…

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The State of the Industry: Fermentation for alternative proteins

2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of…

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The State of the Industry: Cultivated meat

2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating,…

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Commercial fermentation: Opportunities and bottlenecks

In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in…

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Food Edge Summit

The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the…