Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Join GFI and Foodsteps for a seminar on Life Cycle Assessments (LCAs). We'll discuss best practices for conducting LCAs, what to be aware of before conducting LCAs, and how companies can use LCA results to understand and communicate their environmental impact.
Join us to learn about a new techno-economic analysis tool for fermentation designed to empower companies to better understand the economics required to launch their bioproducts in the mass market.
Join GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
Join us for an informative GFI webinar, where we will be joined by Congresswoman Julia Brownley and Adam Lowry, Senior Consultant and Contractor, Department of Energy (DOE) Loan Program Office (LPO), to learn about how alternative proteins companies can unlock the critical funding they need to scale their manufacturing through the DOE. In addition, LPO Director Jigar Shah will provide brief remarks.
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
Join us in San Francisco this September, along with a diversity of innovators, scientists, policymakers, industry leaders, and global champions working to create a future where alternative proteins are no longer alternative.
Embark on a trailblazing adventure, exploring groundbreaking innovations and strategies to transform global food systems. Prepare to challenge the status quo and address the root causes of food system issues.
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
