INNOV-EAT Expedition – Trailblazing, failing and setting sail: A quest for food systems innovations
Event description
Innovation comes with its share of failures. This event will celebrate the lessons learned from these missteps and embrace them as stepping stones on our path to success. Through engaging keynote presentations and panel discussions, bold changemakers will openly share and learn from the failures that have paved the way for innovation.
The event will bring together experts from diverse backgrounds, uniting stakeholders across the food system, including youth. We aim to cultivate a community that champions systemic innovation and technology. By fostering collaboration, we strive to inspire action toward a resilient, inclusive, and sustainable food future.
Event location
Meet the speaker
Shayna Fertig
SENIOR ADVISOR TO THE PRESIDENT, GFI
Shayna Fertig is our Senior Advisor to the President, working to build out GFI’s high level relationships.
Upcoming events
View all events
Supporting postdoctoral success in alternative proteins
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Comparative life cycle assessment of plant- and animal-based meats
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
