Plant-based taste mastered
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
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GFI Israel webinar: Cultivated meat and plant-based meat research
GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.
Fantastic fungi and mischievous molds: The role of fungi in advancing the science of alternative proteins
Virtual Event
Join Dr. Josephine Wee, Assistant Professor of Food Science at The Pennsylvania State University, as she discusses how fungal mycelium can provide texture and nutritional value for high moisture alternative meat as well as support cell growth and development for cultivated meat.
Microbial proteins: Overview and best practices
Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the fermentation sector.
Natural Products EXPO Virtual
GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural Products EXPO Virtual.
Techno economic models: Turning good food technologies into good food businesses
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
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Functionalizing novel plant protein sources
Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability of plant proteins through various functionalization approaches.
Industrializing Cell-Based Meats and Seafood Summit
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
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The case for beans: Alternative Brazilian proteins for plant-based meats
Virtual Event
Join Dr. Caroline Mellinger, Researcher at Embrapa, to learn about her GFI-funded research to optimize the production of protein concentrates and isolates from common Brazilian beans for applications in plant-based meat production.
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Alternative protein networking mixer
50 Years HQ 192 Museum Way, San Francisco, California, United StatesJoin GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
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The Business of Alt Protein: How to formulate great-tasting plant-based products
Join flavor and application experts from Givaudan for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
