Webinar description

GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.

The lectures are held as part of GFI’s Hebrew University course cultivated and plant-based meat.

Linkedin 5

Speakers

  • Sharon Schlesinger, Ph.D.
  • Miek Schlangen

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/04/sci26012 webinar graphics soap may header featured
Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.

A group of people at a table with notebooks and laptops
Virtual Event

Proposal Writing Workshop: Tips and tricks for securing alternative protein funding

Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.

An illustration of the world with trees and windmills in the background
San Jose McEnery Convention Center

SynBioBeta 2026

Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.

Https://gfi. Org/wp content/uploads/2026/04/sci26016 webinar graphics soap 2nd may header featured
Virtual Event

The Science of Alt Protein: Nature and nurture—Cell lines and media

Discover opportunities for the convergent development of both cell lines and media for cultivated meat.