Webinar description

GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.

The lectures are held as part of GFI’s Hebrew University course cultivated and plant-based meat.

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  • Sharon Schlesinger, Ph.D.
  • Miek Schlangen

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