Plant-based taste mastered

Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.

GFI Israel webinar: Cultivated meat and plant-based meat research

GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.

Natural Products EXPO Virtual

GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural Products EXPO Virtual.

Industrializing Cell-Based Meats and Seafood Summit

GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.