Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
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Good Food Conference 2021
Virtual Event
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
SWIM: The state of the alternative seafood industry
Join GFI for a webinar covering the momentum of the alternative seafood industry. Learn about innovation opportunities in this urgent and evolving alternative protein category, and join an optional networking session on Meetaway following the webinar.
SWIM: Advancing the science of cultivated crustaceans
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on October 20th featuring the latest science advancing cultivated crustaceans.
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The Business of Alt Protein: Building brand awareness with compelling storytelling
Join branding and consumer research experts in a panel discussing how alternative protein companies can leverage storytelling to build awareness and trust with consumers.
Structuring plant-based whole muscle cut analogues using extrusion and less-refined, protein-rich colloids
Virtual Event
Join Dr. Mario Martinez, Assistant Professor at Aarhus University, to learn about his GFI-funded research structuring plant-based whole muscle cuts using microstructure engineering and chemistry to give plant proteins the fibrous qualities of muscle tissue.
VWS Pathfinder competition
Announcing the return of VWS Pathfinder on Oct 27th, the world’s only women founder summit and pitch competition dedicated to animal-free innovation.
Featured
Optimizing media development for cultivated seafood
Virtual Event
Join Dr. Reza Ovissipour, Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology at Virginia Tech, to learn about his work in optimizing media for the production of cultivated seafood.
Growing the good food future: GFI global impact stories
In this special event, hear how GFI is promoting alternative proteins across the globe, thanks to our generous donors’ support.
Featured
The Business of Alt Protein: Business development 101 and engaging with retail
Learn the fundamentals of selling your product into a retail channel, from communicating about your product to preparing for your first category review. You'll walk away equipped with the information you need to engage with retailers confidently and effectively.
How to prioritize species for alternative seafood
Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics.
Meat the Future: Behind the Scenes of the Next Agricultural Revolution
Tune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson, Managing Director of SOSV’s IndieBio, the startup program where Upside Foods produced the first-ever cultured meatball in 2016.