Told over the span of five years (2016 – 2021), the award-winning documentary Meat the Future chronicles the birth and acceleration of the cultivated meat revolution through the journey of Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats).
The panel will be moderated by journalist and author Amanda Little, who is in the film and writes about the environment, agriculture, and innovation.
The group will discuss the significance of the film, the rapidly evolving cultured-meat industry, and a world where real meat is produced sustainably without the need to breed, raise, and slaughter animals.
Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.