During this one-hour virtual event, you will hear from alt protein pioneers around the world who are accelerating the commercialization of alternative proteins by fostering ground-breaking changes in public policy and private sector innovation.
Our featured stories profile:
- GFI Europe’s Policy team’s role in a National Food Strategy recommendation for the UK government to invest £125 million in alternative protein R&D and infrastructure;
- GFI India’s Corporate Engagement team’s support of local startups to build the alt protein industry in India, and;
- GFI’s Research Grant Program leading to innovative new alternative protein products like bacon made from seaweed.
CNET’s Editor-at-large Brian Cooley moderates the event, and GFI Founder & CEO Bruce Friedrich discusses GFI’s global impact and plans for 2022 and beyond.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.