Event description

Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cultivated crustaceans and seafood allergenicity. Dr. Ka Yi Ling will be speaking about Shiok Meats’ work on developing and commercializing cultivated crustaceans, and Dr. Andreas Lopata will tell us about his work on seafood allergens and the implications for the future of seafood. After the lectures, we will move to an optional networking session to build bridges and identify opportunities for collaboration.

Use the above registration button to sign up for the webinar, and be sure to sign up here if you’re interested in attending the networking session.

Speakers

Speakers:

  • Dr. Ka Yi Ling, CTO and Co-Founder, Shiok Meats
  • Prof. Andreas Lopata, Tropical Futures Institute, James Cook University-Singapore

Upcoming events

View all events
Herd of brazilian cattle
Virtual Event

The Science of Alt Protein: Recent developments and academic perspectives from Brazil

Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
Virtual Event

GlassWall Syndicate 2022 Annual December Member Event

Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.

A photo of cultivated chicken meat
Virtual Event

The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities

Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.