Webinar description

Join us to learn from Dr. Reza Ovissipour about his GFI-funded work to develop and optimize novel media for the production of cultivated seafood.

Dr. Ovissipour will also talk about his role in the newly formed National Institute for Cellular Agriculture, a USDA-funded project that aims to develop new adoptable techno-economically viable cultivated meat systems and develop new educational platforms for training future professionals.

Meet the speaker

Dr. Ovissipour is an Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology (FST) and the Virginia Seafood Agricultural Research and Extension Center at Virginia Tech. He also holds a faculty appointment with Genetics, Bioinformatics, and Computational Biology; Center for Advanced Innovation in Agriculture; and Center for Emerging, Zoonotic, and Arthropod-borne Pathogens. Reza’s program, the FutureFoods Lab and Cellular Agriculture Initiative, focuses on alternative proteins, cell line development, media optimization, and scaffold development.

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

Stylized illustration of periodic elements in blue circles
Virtual Event

The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products

Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…

Accessing loans and loan guarantees through the department of energy webinar feature
Virtual Event

Upcoming U.S. Department of Energy funding opportunities for the alternative proteins sector

Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.

A plate of cultivated meat
Virtual Event

The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products

Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Hyatt Regency Barcelona Tower

Meat Evolution Leaders Summit

MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt At SFO

Fermentation-Enabled Alternative Proteins Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.