Optimizing media development for cultivated seafood
Webinar description
Join us to learn from Dr. Reza Ovissipour about his GFI-funded work to develop and optimize novel media for the production of cultivated seafood.
Dr. Ovissipour will also talk about his role in the newly formed National Institute for Cellular Agriculture, a USDA-funded project that aims to develop new adoptable techno-economically viable cultivated meat systems and develop new educational platforms for training future professionals.
Meet the speaker
Dr. Ovissipour is an Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology (FST) and the Virginia Seafood Agricultural Research and Extension Center at Virginia Tech. He also holds a faculty appointment with Genetics, Bioinformatics, and Computational Biology; Center for Advanced Innovation in Agriculture; and Center for Emerging, Zoonotic, and Arthropod-borne Pathogens. Reza’s program, the FutureFoods Lab and Cellular Agriculture Initiative, focuses on alternative proteins, cell line development, media optimization, and scaffold development.
Upcoming events
View all events
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Upcoming U.S. Department of Energy funding opportunities for the alternative proteins sector
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
Meat Evolution Leaders Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Fermentation-Enabled Alternative Proteins Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
