Cultivated Meat: Understanding the Science and Future Applications
Virtual Event
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
25 events found.
External virtual event
Events
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Cultivating careers in alternative proteins: the fermentation scientist perspective
Virtual EventHear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
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Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Virtual EventThe IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
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Upcoming U.S. Department of Energy funding opportunities to decarbonize America’s industrial sector
Virtual EventJoin GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
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Where does cultivated meat go next?
Virtual EventJoin GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
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Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
Virtual EventJoin GFI's Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
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Methane mitigation and nutrition security: achieving global sustainability requires both
Virtual EventA webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
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What’s the Recipe for a Healthy Climate?
Virtual EventJoin Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
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Foodservice: Gateway to Changing Consumer Habits
Virtual EventJoin Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
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Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz
Virtual EventCurious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
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Canadian Cultivated Meat Landscape seminar
Virtual EventJoin this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
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Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Virtual EventEvent description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration […]
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Breaking the Divide: Depolarizing Food, Farming, and Innovation
Virtual EventJoin GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
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Plant-Based Revolution! Climate Action Party
Virtual EventJoin GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
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Driving Food Innovation: Consumer-Centric, Strategic, & Scalable
Virtual EventEvent description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant. Key Topics We'll Explore: This is your chance to hear from leading […]
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Mastering Novel Food Production
Virtual EventHow do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.
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Growing the Future: How New Farming Frontiers Are Transforming Protein
Virtual EventJoin GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
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New Proteins webinar
Virtual EventJoin GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
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Why Sustainability Matters in Bio-Based Ingredients: Practical Challenges, Key Decisions, and What’s Next
Virtual Event​​Join us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
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Public Opinion & Regulation – Communicating Science to Decision Makers
Virtual EventGFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
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Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Virtual EventEvent description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted by the Canadian Nutrition Society (CNS) focused on enabling innovation through regulatory modernization. Mackenzie’s session—“What are we learning? A look at other jurisdictions and how […]
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Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
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High-Impact Giving Strategies for Reducing Biodiversity Loss
Virtual EventGFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
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Animal-Free Meat: The Next Agricultural Revolution
Virtual EventCome learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
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African Food Research Conference 2026
Virtual EventGFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
