Public Opinion & Regulation – Communicating Science to Decision Makers
Event description
GFI Policy Specialist Tim Carey will speak at Bridge2Food’s virtual session, focused on communicating science to decision makers across government and industry. Tim will share how GFI applies an evidence-informed approach to policy engagement—translating food systems science into actionable strategies for regulators, lawmakers, and multilateral bodies.
This session is part of Bridge2Food’s ongoing programming on public opinion, regulation, and the role of science in shaping food system transformation.
GFI speaker
Tim Carey, JD
POLICY ATTORNEY
Tim Carey advances GFI’s legislative, and regulatory strategies by operating at the intersection of public health research, law, and policy. Tim joined GFI after serving several years as a Law & Policy Advisor focused on gun violence prevention at the Johns Hopkins Bloomberg School of Public Health. Tim also previously worked in child advocacy at Maryland Legal Aid and the Emory Barton Child Law and Policy Center. Tim holds a JD from Emory University School of Law and a BA from Saint Mary’s College of Maryland.
Upcoming events
View all events
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
