
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Explore how protein functionality can be tailored for specific applications.
Explore how protein functionality can be tailored for specific applications.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.
Adam Leman spoke to MIT-affiliated magazine Undark on alternative proteins made from fermentation that are currently on the market.
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.