Microalgae for sustainable cultivated meat
Years active: 2024This project uses microalgae to recycle mammalian cell culture media and create amino acids for growth supplements for cultivated meat production.
Science
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
Agricultural sidestreams for culture media
Years active: 2024This project will assess the functionality of various agricultural sidestream derived cell culture media components.
Green downstream processing
Years active: 2024This research project intends to develop an innovative approach for downstream processing of precision fermentation biomasses.
Upcycling of side streams
Years active: 2024Over 20% of plant protein is underutilized. This project addresses that challenge by developing more efficient protein recovery.
Reimagining soy: flavor and function
Years active: 2024This project upcycles non-GMO soybean meals into premium ingredients with improved flavor and function through innovative processing.
Canadian Cultivated Meat Landscape seminar
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Cost-effective meat-like protein production
Years active: 2024New protein extraction processes will be developed for yeast-based meat proteins to reduce costs and negative environmental impact.
Alt Protein Pipelines: Building a customized course around open-access resources
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Extrusion-assisted canola protein extraction
Years active: 2024Canola meal will be processed by extrusion to extract protein that will be concentrated and dried to form a high-quality protein ingredient.
