Building the Good Food Future with Bruce Friedrich
GFI’s Bruce Friedrich talks about the policy considerations for cultivated meat, consumer awareness for alt proteins, and reaching price parity.
Industry
Impossible Foods? No question!
Bruce FriedrichFarming cells is better than slaughtering animals - safer, more sustainable, and humane. The FDA has issued a "no questions" letter to Impossible Foods, recognizing the safety of the Impossible Burger's heme (the source of the burgers "bloody" taste).
JUST partners with leading European egg producer
Matt BallLeading plant-based egg and clean meat company JUST (formerly Hampton Creek) just announced their Just Egg product will be distributed across Europe by leading egg distributor Eurovo.
Mosa Meat, creator of first clean meat burger, raises $8.8 million, featured in Wall Street Journal
Matt BallMosa Meat has raised $8.8 million, which will allow them to bring clean meat to market by 2021.
Plants for all: Q&A with Caroline Bushnell
Mary AllenWe caught up with GFI Senior Marketing Manager Caroline Bushnell for a crash course on how to sell plant-based products—and eventually clean meat—to the mainstream consumer.
Leading EU poultry producer takes a big step towards the future of protein
Mary AllenOne of Europe's largest poultry producers, the PHW Group, is appointing a board member for alternative proteins. The industry leader is giving "special emphasis to the field of alternative sources of protein both in-house and externally."
Plant-based meat is showing up in some unexpected places
Zak WestonWant more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
Q&A with an egg-cellent food scientist — Miranda Grizio
Matt BallFood scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
