Future Food-Tech San Francisco 2025
Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
Industry
2025 Canadian Alternative Protein Symposium
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
The Business of Alt Protein: How to advance plant-forward initiatives in government
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Methodology for analyzing investments in alternative protein companies
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
Foodservice: Gateway to Changing Consumer Habits
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
U.S. consumer snapshot of alternative proteins
Explore key insights into consumer needs, perceptions, and demand for alternative proteins, highlighting trends and shifting preferences in the U.S. market.
The Business of Alt Protein: Why is food underserved as a climate problem?
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
