V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.
Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
Join GFI at the National Restaurant Association Show - one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.