GFI’s Bruce Friedrich on the Bi-Partisan Support of Alt Proteins
Bruce Friedrich speaks on Left, Right and Center's podcast on the benefits of alternative protein.
Industry
I’ve Always Wondered…Why does oat milk cost more than dairy milk?
GFI's Daniel Gertner was featured in the Marketplace about the price of oat milk vs. conventional cow’s milk.
The Protein Problem
The Associated Press published “The Protein Problem”, a multimedia series featuring articles on plant-based and cultivated meat, and includes GFI's Bruce Friedrich.
Meat Evolution Leaders Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
Agri-Food Systems Summit
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders from across the value chain, the Summit will identify key pathways and innovations transforming our Agri-Food Systems.
Alternative proteins have never looked so good
Chelsea Montes de OcaCheck out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
A critical ingredient in the alternative protein industry that’s never in short supply
Audrey SpenceWe all want a brighter food future. Collaboration is the key to getting us there.
The Business of Alt Protein: Side streams and upcycling for alternative proteins
Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.
