Methane mitigation and nutrition security: achieving global sustainability requires both
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
Industry
Challenges and breakthroughs: contextualizing alternative protein progress
Daniel GertnerIt was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Analyzing plant-based meat & seafood sales
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, size, sales growth drivers, purchase dynamics, and consumer insights.
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Japanese language resources
Compelling Japanese-language research and reports focusing on alternative proteins from the Good Food Institute.
Korean language resources
Compelling Korean-language research and reports focusing on alternative proteins from the Good Food Institute.
Year in Review 2023
Learn about the people and partnerships growing the future of food from the ground up in our Year in Review.
Catalog of animal meat flavors
Creating a catalog of molecules responsible for the characteristic flavor of a species will enable alternative protein product manufacturers to create products that more accurately replicate the sensory experience of animal meats, removing a major barrier to their widespread adoption.
- Academics
- Commercial
- Crop development
- Cultivated
- Ecosystem
- End product formulation & manufacturing
- End Products
- Fermentation
- GFI
- Industry
- Industry
- Ingredient optimization
- NGO's
- Plant-Based
- Production
- R&D
- Raw Materials, Ingredients, & Inputs
- Research
- Science
- Seafood-relevant
- Startups
- Target molecule selection
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
