Marketplace exchange platform for ingredients, inputs, & services
Connecting the buyers and sellers of the ingredients, inputs, and services needed to produce alternative proteins.
Cell culture media
Uptake and biosynthesis of fat in cultivated meat cells
To recapitulate meat’s fat profile, research is required to determine which lipids muscle and fat cells can produce efficiently—and from which precursors—and which lipids they can absorb directly from the culture media. Understanding the effects of specific fats on organoleptic properties will help to focus these efforts.
