Fermentation

Resource Factsheet November 18, 2024

Recommendations for President Trump: Building an innovative agricultural bioeconomy

The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Event

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.

1. External in-person event
2. Fermentation
3. Science

Event

The Science of Alt Protein: Enhancing alternative protein through microbial diversity

Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.

1. Fermentation
2. GFI - virtual event
3. Science

Page

Alternative proteins are a biodiversity solution

Shifting toward alternative proteins addresses the twin crises of climate change and biodiversity loss by slashing agricultural emissions, reversing deforestation, and enabling restoration of critical ecosystems.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Policy
6. Science

Event

COP29: United Nations Climate Change Conference

COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

1. Cultivated
2. External hybrid event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Resource Factsheet October 22, 2024

How alternative proteins expand opportunities for farmers and agriculture

Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.

1. Cultivated
2. Factsheet
3. Fermentation
4. Plant-Based
5. Policy

Event

2024 IFANCA-Food Diversity Innovation Program Symposium

Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.

1. Cultivated
2. External in-person event
3. Fermentation
4. Plant-Based
5. Science

Event

The Science of Alt Protein: Microbial biodiversity in the green transition

Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Plant-Based
5. Science

Event

NACAS C3X

Join the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.

1. Cultivated
2. External in-person event
3. Fermentation
4. Industry
5. Plant-Based

Event

SupplySide West

Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.

1. Cultivated
2. External in-person event
3. Fermentation
4. Plant-Based
5. Science