Fermentation Archives - Page 11 of 64 - The Good Food Institute

Comment Letter Funding

To the Department of Energy on alternative proteins and biotechnology-enabled food production

GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.

A close-up view of a person holding a clipboard

Resource Factsheet June 20, 2024

Alternative protein food industry survey: Startups

Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.

Event

Business of Alt Protein: Enabling the success of alternative seafood

Join GFI and Future Ocean Foods for a deep dive into alternative seafood.

Resource Factsheet June 14, 2024

Plant molecular farming fact sheet

Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

Event

New Jersey FoodTech Conference 2024

NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.

Resource White paper June 14, 2024

Alternative proteins ensure American competitiveness

Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.

A taco salad bowl with plant-based meat crumbles and a side of chips and guacamole. Photo credit: Cargill.

Blog Trends in alt protein June 14, 2024

Look closer: Plant-based innovators are joining forces

Abby Sewell Emma Ignaszewski Sheila Voss

Across the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.

Event

IFT Fireside Chat Program

IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.

Resource Form June 3, 2024

The Grazer

Get our bi-monthly newsletter curated for the scientific research community to learn the latest on research, funding opportunities, and events.

Resource Report June 1, 2024

Alternative proteins are a global food security solution

Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.

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