Fermentation-derived ingredient techno-economics: policy insights
Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.
Fermentation
Mentors of the Alt Protein Project
Meet the expert mentors behind the Alt Protein Project. Each student group receives personalized 1:1 guidance from leaders in alternative protein research and innovation.
Future Farmers of America Next Gen Conference
GFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science, skills, and career paths shaping the future of food.
The Alt Protein Project keeps growing—and so does its impact
Hanna BarlowThirteen new university groups join GFI’s Alt Protein Project, a global community of student leaders reimagining our food system.
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North American Symposium, where they’ll bring next-gen science, bold ideas, and community spirit to the table.
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Reuters Events Transform Food & Agriculture USA 2025
Join GFI's Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
Access our investor directory for funds
Request access to our directory of investors interested in funding alternative protein funds.
