The State of Global Policy: Alternative proteins
Jessica Almy, J.D.Our annual State of Global Policy report tracks public investment in alternative proteins and showcases the actions governments take to position themselves as leaders in the field.
Cultivated
The Science of Alt Protein: Computational modeling workflows for cultivated meat yield prediction
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
Farm Bill: Centers of Excellence for Alternative Protein Innovation
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
Farm Bill: Alternative protein R&D within AFRI
Including alternative proteins as a research area within AFRI would ensure funding eligibility and fuel breakthroughs that lead to economic benefits.
The State of Global Policy on Alternative Proteins
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
What Is Lab-Grown Meat, And Is It Safe To Eat?
Dr. Elliot Swartz shares his expertise on all things cultivated meat.
Response to Defense Production Act Investments Program request for information
GFI recommends investment in alternative proteins under the Defense Production Act to unlock a diverse array of national security, economic, and social benefits.
How meat grown from animal cells could help tackle climate change
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem-Solving
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
Mapping animal cell metabolism to optimize media formulation
The cost and environmental impact of cultivated meat are driven by the cell culture media formulation and its conversion efficiency into meat. Metabolic modeling and engineering techniques can aid media formulation and ensure its optimal use. Targeted optimization will improve the cost-competitiveness and sustainability of cultivated meat production.
