Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
Cultivated meat end products will have a lot in common with conventional meat. They also present opportunities for innovation and open-access research.
GFI's Audrey Gyr talks about the potential opportunity of cultivated fat to play a role in developing plant-based meat products.
The GFI Mentor Program is supporting the next wave of alternative protein experts.
New investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
GFI Founder and President, Bruce Friedrich, speaks at Harvard University about the newest science and technology behind diets that are good for our personal health and better for the environment.
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt Protein Project's panel, "All Things Cultivated!"
Alt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.