AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
Cultivated
Making Alt Proteins The New Default: Duke & UNC Alt. Proteins Conference
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
New GFI State of the Industry reports highlight untold stories and transformative potential of alternative proteins
2022 saw a record number of new companies join the fold, unprecedented government support, and a continued expansion of alternative protein products hitting the market.
Alternative protein startups underscore the need for scientific and engineering talent
Amy HuangThe alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
How we’ll eat in 2050
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
Catalyzing alternative protein entrepreneurship
In our guide, you’ll learn how students and researchers can catalyze alternative protein entrepreneurship at their universities.
2023 AOCS Annual Meeting & Expo
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
Alternative protein networking mixer
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
Cultivated meat is on the horizon, but has long way to go before it hits grocery shelves
GFI's Dr. Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
