TED Fellows are chosen "based on remarkable achievement, their strength of character and on their innovative approach to solving the world's tough problems."
Toni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle.
DoubleUpDrive has selected GFI as one of 10 highly effective nonprofits to receive matching funds from their $1,140,000 campaign!! Powered by four data-driven philanthropists - who are also professional poker players - DoubleUpDrive is designed to catalyze giving to high impact organizations. As of right now, $128,820 of available matching funds has already been claimed! Run don't walk to DoubleUpDrive!
Melissa Facchina, Founder and CEO of operations consultancy Siddhi Shot, dropped in on a recent GFIdeas meeting to give our good food entrepreneurs invaluable insight into scaling up. Facchina has been recognized by APICS as one of the Top Woman in Manufacturing. She knows her stuff.
We're thrilled to announce that GFI is co-sponsoring this year's Ivy League Future of Food Conference (Ivy FFC), October 12th —14th at the University of Pennsylvania in Philadelphia. Our very own Innovation Specialist Aylon Steinhart will kick off the conference's main programming. Don't miss it!
Executive Chairman of Beyond Meat and Founder of Honest Tea Seth Goldman talks mission, impact, and scale. He'll be speaking at The Good Food Conference. Preview his awesomeness here.
Pat Brown gives us the down-low on how he harnessed his research background to figure out why people love meat and how to satisfy those cravings with a plant-based burger.
Chris Kerr has been at the helm of New Crop Capital's investment strategy during one of the most exciting times for plant-based and clean meat market development. Not to mention he has also co-founded the plant-based seafood company Good Catch.
Dr. Steve Kattman has been working on cardiac cell therapy for humans, but he's got some amazing cross-disciplinary insight into the work that clean meat researchers are doing to apply this same technology to fix the food system.