UPSIDE Foods Founder and Chief Visionary Dr. Uma Valeti is radically devoted to inviting consumers into the process to see how their meat is created. Dr. Valeti speaks about his path to clean meat entrepreneurship and about Memphis Meat's development and strategy.
At GFI, we're focused on using markets to build a better food system. So naturally, we're fangirling (and fanboying) over Lisa Feria, who is accelerating the plant-based and clean meat sectors as CEO of Stray Dog Capital. Lisa gave us the inside perspective on how to land funding from a mission-driven VC.
Mosa Meat Co-founder and Chief Scientific Officer Dr. Mark Post (who also happens to be a GFI advisor since our founding and co-host of our Good Food Conference) spoke with us about the exponential potential of and the limits on clean meat production.
We caught up with GFI Senior Marketing Manager Caroline Bushnell for a crash course on how to sell plant-based products—and eventually clean meat—to the mainstream consumer.
Lav Varshney spearheaded IBM's Chef Watson initiative to create new recipes using artificial intelligence. He'll be discussing cross-disciplinary R&D and plant-based meat at our Good Food Conference in September.
GFI Director of Innovation Brad Barbera is inspiring the next generation of entrepreneurs in the plant-based and clean meat sectors. Brad leads the Innovation Team, GFI's brain trust of analysts and veteran entrepreneurs, in supporting good food companies with market intelligence, business plan reviews, branding, recruiting, and more.
Food scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
The Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
David Welch, Ph.D., is accelerating the R&D that will transform our food supply.
