Governments around the world remain invested in alternative proteins
Michael CarterWe’re excited about the state of global policy. Here are the top three reasons why.
Food policy
Why did the cultivated chicken cross the road? Because it had the green light
Maia KeerieThe U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.
A rare glimpse into the global regulatory landscape for alternative proteins
Shira FischerCountries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
GFI commends California’s landmark $5 million investment in the future of protein
Drake JamaliCalifornia budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
GFI submits recommendations to USDA for cultivated meat and poultry labeling
Madeline CohenA fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
COP26: Why world leaders need to be talking about alternative proteins
Alice RavenscroftPlant-based and cultivated meat cut emissions by up to 92%. In order to meet the Paris Agreement, we must change how meat is made.
With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood
Jen LamyWith open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Cultivated meat is gaining momentum—and pathways for regulatory approval
Elizabeth Derbes, J.D., MPHAs cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
WHO and GFI convene historic workshop to discuss global alternative protein regulations
Ryan HulingA strong global regulatory framework is critical to maximize alternative proteins' potential to improve food security, mitigate environmental degradation, and alleviate global poverty.
