Natalie Portman has produced a feature-film version of Jonathan Safran Foer's best-selling book, "Eating Animals." GFI's Bruce Friedrich is in the film talking about how plant-based meat can help fix our broken system.
The startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Future Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Impossible Foods just became the best-funded alternative protein startup to date.
The near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Kraft Heinz's new Springboard VC is on a mission to support disruptive brands. They stopped by GFIdeas.
Canada's leading packaged meat producer just acquired Lightlife. And so the plant-protein revolution continues!
GFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
