Alumni of the Alt Protein Project: cultivating key skills beyond the classroom
Asia SheehabHow an engineer and a food scientist built practical skills through experiential learning opportunities.
How an engineer and a food scientist built practical skills through experiential learning opportunities.
Discover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Meet the 24 new student groups transforming their campuses into hubs for alternative protein development.
Asia works with GFI’s university innovation team to support The Alt Protein Project. Areas of expertise: program coordination and operations, mentoring, food systems, nutrition research, community-building