State of the Industry Reports
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
Explore our comprehensive State of the Industry Reports, which provide insights into the rapidly evolving alternative protein landscape.
Dive deep into sales and consumer data for plant-based meat and seafood. Find key category insights, sales growth drivers, purchase dynamics, and consumer insights.
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
This is a resource hub for anyone interested in plant-based meat, cultivated meat, and fermentation.
Learn about the people and partnerships growing the future of food from the ground up in our Year in Review.
Explore how alt proteins are showing up at the food industry’s biggest week of the year.
Meet four women paving the way for innovations in alternative protein science.
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.