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Resource Report

Year in Review 2022

GFI was founded on the big idea that alternative proteins create a path to a food future that benefits the planet, people, and animals. In 2022, GFI’s teams around the world advanced this big idea in big ways, from advocating historic public investment in alternative proteins to expanding our global student movement to literally bringing cultivated meat to the table at COP27.

Combine harvester at work in a field of wheat

Deep dive: Plant-based meat crop development

This explainer dives into the composition and properties of plant proteins, desirable ingredients for plant-based meat, and crop sources for these ingredients. Learn how advances in crop genetics benefit plant-based products in scale, cost, and organoleptic properties.