Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
New sales and consumer data provides insights into the current state of plant-based protein sales in U.S. foodservice and highlight opportunities for growth.
An inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
Plant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
